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Worth making tonight
Staff picks, tested and loved.

Easy Garden Vegetable Bake for Two

Perfectly Baked Sweet Potatoes with Crispy Bacon and Chives

Buttery Blueberry Streusel Squares with Jam and Crumb Topping

Spinach Balls with Spicy Mustard Sauce

Chicken and Seafood Fried Rice with Mixed Vegetables

Dark Chocolate Pudding Cookies with Chips
Spring cooking
Lighter meals, fresh vegetables, and recipes that make the most of what’s coming into season right now.

Cream Cheese Stuffed Cinnamon French Toast with Strawberries

Tortellini and White Bean Soup with Swiss Chard

Fresh Avocado Mango Tofu Spring Rolls with Tamari Dipping Sauce

Colorful Vegan Potato Salad with Pickled Dressing

Pressure Cooker Lemon Pepper Chicken Salad

Lemon Cheesecake with Curd Topping
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