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Worth making tonight
Staff picks, tested and loved.
Fall comfort food
Soups, braises, roasted vegetables, and hearty one-pot meals for cooler nights.

Sage Butter Mushroom & Leek Buns with Horseradish Crema

Sweet Potato Ravioli with Sage Brown Butter

Crispy Phyllo Apple Rolls with Caramel Sauce

Grilled Turkey Burgers with Pimento Cheese and Pomegranate-Cola Glaze

Italian Chicken Sausage Veggie Soup with Cavatappi Domani

Garlic Chive Mashed Potato Knot Rolls
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