Visit Google for all your cooking and searching needs. |
The French Paradox & Drinking for Health
Daily wine consumption may explain why the French have dramatically lower rates of heart disease than do people in the United States.
|
The Splendid Table: by Lynne Rossettb Kasper
The definitive guide to the food of Emilia-Romagna (home to Parmigiano and true balsamico).
|
The Essential Mediterranean
A vivid survey of the region’s key ingredients and recipes.
|
The BLT Cookbook
Why write a cookbook on the BLT? The very name of the sandwich reveals how to make it, and the classic combination of bread, bacon, lettuce and tomato needs no alteration or addition to satisfy.
|
Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Cooking Thin with Chef Kathleen freely shares the author's own experiences and struggles with weight as a child and an adult, and explains how this trained chef went from a size 22 to a 6.
|
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
the ideal diet (and backed it up with scientific proof): a variety of unprocessed, or "whole" foods; just-picked, organic vegetables; whole grains; "good" fats,
|
Light & Easy Holiday Cooking: Simple, Healthy Meals That Are As Good-Tasting As They Are Good for You: by Sandra L. Woodruff
Today's time-pressured cooks face the constant challenge of what to make for dinner. Designed to help cooks prepare great-tasting meals quickly and easily, this treasury of 68 appealing recipes features simple techniques and everyday favorite family ingredients.
|
|
Wine Selection
Get a glass of your favorite wine
and relax with us and read
all about your favorite wines.
Read renown Steve Knight’s story
about wine and his reviews on:
1997 California Shiraz
1998 Central Coast Petite Syrah
1998 Benzinger, Fumé Blanc |
The history
of cooking with wine.
The
Perfect Match
The Whys and How-To's of Pairing
Wine and Cheese
and easycook.com
cheese recipes.
Come to our Wine Panel
and taste the wines with us.
Wine Panel One and Wine
Panel Two.
Do
you know the "rules" concerning
the proper choice of wine for food?
Do you know your Wine
Bottles?
Want some fun? Host
your own Wine Tasting Party.
Need some ideas for
Christmas Spirits?
Try our
Cranberry Champagne Recipe.
Would you like to
ask Steve a question?
|
Your guide to:
Daily Meals, Side Dishes, Main Courses, and Important Occassions check them out... wine lover's page by Robin Garr and find out more…
The rules of thumb are:
Red wine: red meat (beef or lamb)
White wine: poultry and fish
It's ok to break the rules...
|
