1.  Mix butter, garlic, and 2 tablespoons of the parmesan cheese.
2.  On a lightly floured board, pat, roll, and stretch dough into a 12 x 16 inch rectangle.
     If dough springs back, let rest a few minutes, then continue to shape.
3.  Spread garlic-butter mixture evenly over dough.  Sprinkle with 1/3 cheddar cheese.
4.  From a 16-inch edge, roll dough to enclose filling.  Cut log of dough crosswise into
     16 equal rolls.
5.  Setting them on cut sides, evenly space rolls in a buttered 9 x 13 inch pan.
6.  Cover pan lightly with plastic wrap.  Let rolls rise in a warm place until
      almost doubled in size, 25 to 35 minutes.  Remove wrap; sprinkle rolls with
      remaining parmesan and cheddar cheese.
7.  Bake in 350 degree F. oven until golden brown, 30 to 35 minutes.  Let cool in pan on a
     rack about 5 minutes.  With a wide spatula, lift rolls from pan and serve warm or cool.