easycook.com~Thanksgiving-Baked Parmesan Dip

Baked Parmesan Dip

Prep and Cook Time: About 40 minutes.
Makes about 3 cups; 12 servings

1      package (10 ounces) frozen chopped spinach,
     thawed, or a can (13 1/4 ounces) water packed
       artichoke hearts, drained and chopped
1      cup reduced-fat or regular mayonnaise
1      package (3 ounces) cream cheese
1      onion, peeled and minced
1      clove garlic, pressed or minced
1      cup plus 2 tablespoons Grated Parmesan Cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2     baguettes (2 ounces each), thinly sliced

1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
2. Mound mixture in a 3-4 cup baking dish. Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
3. Bake in a 350 degree F. oven until hot in center and lightly browned on top, 25 to 30 minutes.
4. Serve hot to spread on baguette slices.

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