easycook.com~Reviews and Interviews with Steve Knight

Reviews and Interviews
by Steve Knight
Steve will be whipping up something special for you!

Steve Knight has been reviewing Southern California restaurants for well over two decades. His love affair with food and wine started in 1976 when he was assigned to co-host an afternoon food and dining radio program with restaurant critic Paul Wallach in Los Angeles on KIEV, 870/AM. In 1993 Wallach left the station and Knight took over as the solo host of Steve Knight’s Broadcast Bistro. In 1997 his show was one of the three programs in the nation to be nominated as "Best Radio Show On Food" by the prestigious James Beard Foundation.

Over the years, Knight has interviewed virtually every major culinary personality, including Julia Child, Wolfgang Puck, Paul Prudhomme, and Emeril Lagasse, to name only a few. He also serves on a select committee of judges for the Los Angeles County Fair's annual "Wines of the Americas" competition. He has been frequently asked to judge many culinary events and for over a decade he served on an elite panel of judges for the annual World Championship Chili Cookoff.

Steve is also the restaurant reviewer for the Inland Empire edition of The Penny Saver. He served as Associate Editor for Gayot's LA Restaurants, 1999 edition, Contributing Editor to Gayot’s LA Restaurants, 1998 edition, and contributing editor to Gayot's Best Of Los Angeles and Southern California, 1998 and 2000 editions.

A veteran broadcaster with over 36 years on the air in Southern California, Knight has also interviewed major personalities from many walks of life, including such well-known figures as Carl Sagan, Dr. Nancy Snyderman, and the late William F. Kunstler. He has also interviewed many major entertainers, including Mel Torme, Frankie Laine, Vicki Carr, Rick Nelson, James Darren, and many others.

In the pages of this web site, Steve will share reviews of restaurants and dining trends, editorial comment, interesting food and wine facts, and interviews with food journalists and restaurateurs from around the world. He will also discuss and review wines in the wine section of "easycook.com" He also looks forward to hearing from our readers and sharing their comments in these pages.

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