Basic Pancakes Prep time: 3 minutes Bake time 2: 4 minutes 2 cups baking mix 1 cup whole, low-fat or nonfat milk 2 eggs or ½ cup best of Egg Mix until blended. Batter will be lumpy. Drop by scant ¼ cupful onto hot griddle. Cook until bubbles begin to break on top. Turn and cook until golden on bottom. Makes 14 pancakes. Variations: Blueberry Pancakes: Stir 1 cup fresh or frozen (not defrosted) blueberries into batter. Bananas Pancakes: Stir 1 cup chopped ripe Banana into batter. Maple Pecan Pancakes: Stir 2 tablespoons maple Syrup and ½ cup chopped pecans into batter. Serve with maple syrup. Cocoa Chip Pancakes: Stir 2 tablespoons Unsweetened cocoa and ½ cup mini chocolate chips into batter

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