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This herb is an annual which grows approximately 3 feet high, with yellow flowers, and should be planted in full sun in good soil. It is propagated from seeds each year. Fresh Dill leaves are especially tasty in cucumber salads, cottage cheese, coleslaw, vegetable salads, and egg salads. Also, with all meats, potatoes, peas, beans, tomatoes, and spinach. The whole plant, excluding the roots is used in making pickles, and seeds are also used for vinegar, seed cakes, and bread. |
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