Spooky Fudge Treats

What you need is:

3   cups (18-ounces) semi sweet chocolate chips
1    14-ounces can creamy chocolate or sweetened condensed milk
                (not evaporated milk)
1    tablespoon vanilla extract

      Topping: flaking coconut, sprinkles and assorted candies

 

1.    In heavy saucepan, over low heat, melt chips with Eagle Brand.
       Remove from heat; stir in vanilla.
2.    Chill for 2 hours or until firm.
3.    Roll into balls or shapes and decorate.  Chill 1 hour or until firm.
       Store tightly covered.

Tips:  Licorice makes great whiskers and legs.  Red hots and diagonally cut taffy squares make great eyes and ears.