Dolores Borunda's easycook.com Presents: George Galve in "Cocinando Facil" Do you have a question for George, e-mail him at george@easycook.com Here's 3 special George Galve recipes for you! Korean Style Broiled Short Ribs by: Master Chef Rainmund Hofmeister, C.M.C., A.A.C. Ingredients: (Marinade) ½ cup soy sauce ½ cup honey 3 tablespoons rice vinegar 2 tablespoons ginseng extract ½ teaspoon red pepper flakes ½ teaspoon garlic, minced ½ teaspoon ginger, minced ½ cup green onion, minced ½ cup vegetable oil For the Beef: 2 pounds certified angus beef short ribs, thinly cut black sesame seeds Yield: 4 Servings   Barbecue Sauce: ¼ cup soybean oil 2 cloves garlic, minced ½ cup shallots, minced 2 cups ketchup ¼ cup rice vinegar ½ cup soy sauce 1 cup brown sugar 1 tablespoon dry mustard 1 teaspoon paprika 2 tablespoon lemon juice ½ cup pineapple juice 2 cups water For the Garnish: Deep fried Bok Choy Sautéed wood ear mushrooms Dilled cucumber slices Edible flowers Preparation: Marinade: Combine all ingredients. Pour marinade over the meat and keep in refrigerator a minimum of 6 hours or overnight. Barbecue Sauce: In a saucepan sauté oil, garlic and shallots without giving any color, until soft. Add remaining ingredients and simmer over low heat for 15 minutes. Adjust consistency with water. Beef: Charbroil the ribs on both sides. Place them on a wire rack, brush with barbecue sauce and sprinkle with black sesame seeds. Put under a slow broiler for approximately 3 more minutes, then brush on sauce one more time before serving. To Serve: Place ribs and sauce on plate. Serve with breaded and deep fried Bok Choy, sautéed wood ear mushrooms, dilled cucumbers and edible flowers.     Spicy Potato Strudel and Sweet Pepper Coulis by: Master Chef Rainmund Hofmeister, C.M.C., A.A.C. Serves: 4 Ingredients: 1         whole onion, chopped 2        whole carrots, coarsely grated 1         whole zucchini, chopped 12       ounces potatoes, chopped 5        tablespoons butter 2        teaspoons mild curry paste ½        teaspoons dried thyme 2/3    cup water          Salt and ground black pepper 1        whole egg, beaten 2       tablespoons light cream ½       cup cheddar cheese, grated 8       sheets filo pastry          Sesame seeds to sprinkle Preparation: Fry the onions, carrots, zucchini and potatoes in half the butter for 5 minutes until they are soft, then add the curry paste and cook for an another minute. Add thyme, water and seasoning. Continue to cook gently, uncovered for another 10 minutes. Allow the mixture to cool and mix in the egg, cream and cheese. Chill until ready to fill and roll. Melt the remaining butter and lay out four sheets of filo pastry, slightly overlapping them to form a large rectangle. Brush with butter and fit the other sheets on tip. Brush again.     Spoon the filling along one long edge, then roll up the pastry. Form it into a circle and brush again with the last of the butter. Sprinkle over the sesame seeds and set on a baking sheet. Heat oven to 375 degree F, and then bake the strudel for about 25 minutes until golden and crisp. Allow to stand for 5 minutes or so before cutting. Beef Stroganoff by: Master Chef Rainmund Hofmeister, C.M.C., A.A.C. Serves: 4 Ingredients: 1 pound top sirloin, cut in slivers 2 tablespoons shallots, finely diced 2 tablespoons vegetable oil 2 tablespoons butter ½ cup dill pickles cut in julienne ½ cup red beets, cut in julienne ½ cup mushrooms, quartered ½ cup sour cream ½ cup brown sauce 1teaspoon paprika Salt and pepper to taste Preparation: Heat frying pan, add oil, when smoke is visible add the meat and quick sauté (be sure to sear the meat well). Sprinkle shallots in pan. Add the mushrooms, dust with paprika and mix well. Add salt and pepper, then brown sauce, and bring to a light simmer. Melt the butter into the sauce then add the sour cream. Just before serving add the pickles and beets. Reserve some of the sauce to garnish plate. Pour on top of noodles; garnish with sour cream, chives and extra sauce.   2001 Ad Campaign Packages for Commercials on "The Easy Cooking Show".  For details, click here. Back to George's Page. Home | Astrology | Baking | Books | Chilies | Classified | Community | Contact Us | Desserts | Events | For Kids FREE Recipe| Fruits & Vegetables | General Store | Herbs & Spices | Holidays | Coffee | Kitchen Tips | Links | Newsletter Party Plans | Radio | Television | Recipes | Recipe Search | Resource Directory | Reviews | Teas | Tomatoes| What's New | Wines easycook, easy, cook, recipe, recipes, cooking, George Galve, holdays, wines, dinner