Home | Astrology | Baking | Books | Chilies | Classified | Community | Contact Us | Desserts | Events | For Kids
FREE Recipe| Fruits & Vegetables | General Store | Herbs & Spices | Holidays |
Coffee | Kitchen Tips | Links | Newsletter
Party Plans | Radio | Television | Recipes | Recipe Search | Resource Directory | Reviews | Teas |
Tomatoes| What's New | Wines

easycook, easy, cook, recipe, recipes, cooking, George Galve, holdays, wines, dinner

Dolores Borunda's
easycook.com

 

Casaba

Deeply furrowed rind with all-over yellow color indicates a ripe Casaba. Wash, dry, wrap in film or foil and refrigerate. (Sniff test doesn't work with this one.)

Back to the Fruit Page.


P O Box 7050   Huntington Beach, CA 92646    Phone 714.969.7469   Fax 714.969.7490
© 1999-2008 Borunda Communications Group - All Rights Reserved