Grapefruit: Everybody eats them for breakfast, but use a little imagination and put grapefruit segments in your next tossed green salad. Also elegant and "thinning" arranged on greens with crab meat and low calorie dressing. Dessert? Why not? Add a tablespoon each grated orange and grapefruit peel to the icing. Garnish with alternation sections of ruby and white grapefruit sections. Different and delicious.

How to Choose and Store:

Choose citrus fruit that is firm and heavy for its size. Store in a cool place or in the refrigerator.

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