Tropical Banana Pie
Filling for two-crust pie:

4 ....cups sliced bananas 1/2 cup coconut 1/2 cup pineapple juice 1/2 sugar 1 ....teaspoon cinnamon or nutmeg .......Butter

Pour pineapple juice over bananas and coconut. Toss lightly to coat bananas with juice. Set aside for 25 minutes. Drain and save juice. Line a pie pan with pastry and put in bananas. Sprinkle with sugar and cinnamon or nutmeg. Add 2 tablespoons of the juice, dot with a little butter and cover with top crust. Bake at 400 degrees F for 30 to 35 minutes. The bananas hold their shape and color beautifully. A unique pie for real banana lovers.