Jiffy Banana Cake

Make a two layer cake according to directions of your favorite yellow, white or spice cake mix. Cool on wire racks. Whip 1 cup heavy cream, and add 2 tablespoons sugar, 1 teaspoon vanilla and 1/4 teaspoon almond extract. Spread a layer of whipped cream on one layer, top with a layer of sliced bananas, and the other cake layer. Frost with the rest of the whipped cream and garnish with banana slices.