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Apricot Ginger-Cheese Salad Blend 1 3-ounce package cream cheese with 1 tablespoon cream, 1 tablespoon mayonnaise and 1/8 teaspoon ground ginger until smooth. Halve and pit 8 fresh apricots. Arrange on individual salad plates on lettuce leaves. Fill with ginger-cheese mixture. Sprinkle with toasted almonds. Makes about 4 servings |
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Dolores
Borunda's
easycook.com
Phone# (714) 969-7469
Fax# (714) 969-7490
PO Box 7050
Huntington Beach, CA 92646
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