1.   Combine the first 5 ingredients and divide in half.  Combine half of the
     honey mixture and onions, tossing to coat.  Spread the onion mixture in a
     lightly greased 15” x 10” x1” jellyroll pan.  Bake at 400 degrees for 20
     minutes or until the onions are tender and glazed, stirring occasionally.
2.  Wash the beans; trim the ends and remove the strings.  Cut the beans
     in half crosswise.  Cook the beans in boiling salted water and cover 10
     minutes or until tender; drain.
3.  In a large bowl, combine the remaining half of the honey mixture, onions,
     and beans, tossing gently to coat.  Serve immediately

Yield: 6 servings