Dolores Borunda's easycook.com Cranberry Champagne Frozen cubes of pineapple juice and fresh cranberries keep this tart beverage cool.  Freeze the flavored ice cubes for up to two weeks. 2 (48-ounce) bottles cranberry-raspberry       drink, chilled 1 (12-ounce) can frozen pineapple juice      concentrate, thawed Cranberry Ice cube  2 (750-milliliter) bottles dry champagne 1.   Combine the cranberry-raspberry drink and pineapple juice,       stir well.  2.   To serve, pour the mixture into a large punch bowl; stir well.      Add the Cranberry ice Cubes.  Stir in the champagne just       before serving. Yield: 20 cups   Cranberry Ice Cubes 2     cups pineapple juice, divided 1/2  cup sugar 1     (12-ounce) package fresh cranberries  1.   Combine 1 cup pineapple juice and sugar in a medium saucepan.      Bring to a boil; reduce heat and simmer until the sugar dissolves. 2.  Add the cranberries.  Bring to a boil over medium heat and cook      5 minutes or just until the cranberry skins begin to pop.  Remove      from heat and let cool. 3.  Spoon the cranberry mixture evenly into about 2 1/2 ice cube      trays.  Pour the remaining 1 cup pineapple juice evenly over the      cranberry mixture.  Freeze until firm. Yield:  34 cubes. Back to the Christmas Menu. Visit our Wine Page for Christmas Spirits Ideas.