easycook.com~Cayenne Red Chili Peppers

Cayenne pepper has the power to make any dish fiery hot, but it also has a subtle flavor-enhancing quality. In Early American cookbooks, a dash of cayenne was often added to a dish, not so much for heat, but rather to improve the overall flavor. A dash of cayenne pepper boosts the flavor of

low-salt or low-fat dishes and can be used in place of whole chili peppers in barbecue sauce, chili and other hot dishes. For a zesty change, use Cayenne Red Pepper to replace paprika on sliders (deviled eggs) or potato salad. There is some evidence that eating hot pepper increases metabolism, reducing the calories retained from a meal by about 10%. There is also evidence that eating hot pepper increases the appetite (probably by about 10%). From California. Keep in a cool, dry place, out of the light.

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